News & Recipes
News & Recipes
Mint Chocolate Chip Yogurt Ice Pops

Prep and Cook Time : 3 hours 20 minutes

Servings : 8-10



  • 2 cups Athina Original Greek yogurt
  • 1 cup whole milk
  • 3 tablespoons confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon mint extract
  • 3 or 4 drops green food coloring (optional)
  • 1 cup chocolate chunks
  • 1 cup chopped dark chocolate
  • 2 tablespoons coconut oil



  1. In a medium bowl, mix the yogurt with the milk, confectioners’ sugar, vanilla extract, mint extract and food coloring to combine. Stir in the chocolate chunks.
  2. Divide the mixture among the molds, filling each mold to about ¼ inch from the top. Insert ice-pop sticks and freeze until solid, at least 3 hours.
  3. Heat the dark chocolate and coconut oil in a heat-safe bowl in the microwave in 30-second increments, stirring in between, until the mixture is smooth and melted.
  4. Unmold the ice pops. Working quickly, dip each one into the melted chocolate. Store the pops in the freezer for up to two weeks.