News & Recipes
News & Recipes
Grilled Chicken Burger With Yogurt

Prep Time : 15 minutes

Cook Time : 10 minutes

Servings : 4



  • 1 pound chicken breast cubed
  • ½ cup Italian breadcrumbs
  • ¼ cup Athina Greek yogurt
  • 1 tablespoon yellow mustard
  • ¼ red onion roughly chopped
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Avocado oil for cooking
  • Burger buns for serving
  • Lettuce tomato and red onions for serving

Burger Sauce

  • ½ cup Athina Greek yogurt
  • ¼ cup ketchup
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons mustard
  • 1 teaspoon ground black pepper 


  1. In a small bowl, mix together the ingredients for the burger sauce. Set aside.
  2. In a bowl of a food processor, place the chicken cubes, breadcrumbs, Athina Greek yogurt, mustard, onion, paprika, garlic powder, salt and pepper. Pulse until just blended and comes together as a ball, but be careful not to over mix.
  3. Preheat the grill to medium-high heat (about 375-400°F) and oil the grates.
  4. Form the mixture into 4 equal patties. Press down in the middle of each patty with your thumb to ensure even cooking of the chicken burgers.
  5. Cook the chicken burgers on the preheated grill until the internal temperature is 165˚F, about 10 minutes total, flipping halfway through.
  6. Assemble the chicken burgers with buns, sauce and toppings of choice.