News & Recipes
Salmon Cucumber Bites with Yogurt Dill Spread
Prep Time : 15 minutes
Servings : 36
Ingredients:
- 3 English cucumbers, sliced to 2.5cm rounds
- Smoked salmon
- 225g cream cheese, at room temperature
- 145g Athina Greek yogurt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Zest of 1 lemon
Method
- Lay out cucumber rounds onto a serving tray.
- In a medium bowl, whisk together cream cheese, yogurt, onion and garlic powder, salt, and lemon zest. Add the mixture to a pastry bag fitted with a star tip.
- Top each cucumber rounds with smoked salmon and pipe a generous amount of yogurt filling. Sprinkle on dill and cracked pepper. Serve immediately.
