Prep Time : 20 minutes

Cook Time : 10 minutes

Servings : 4

Ingredients

• 200g Farfalle, or use your favourite pasta
• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 16-20 cherry tomatoes
• 75g olives, pitted (you can use green or black)
• ½ small cucumber
• 1 red onion
• 100g Athina Feta Cheese

Method

1. Cook the pasta according to the packet instructions.
2. While the pasta cooks, measure 3 tbsp extra virgin olive oil, 1 tbsp red wine vinegar and 1 tsp dried oregano into a mixing bowl. Season with some salt and black pepper, and mix well.
3. When the pasta is cooked, carefully drain the pasta with a colander. Leave to cool for a few minutes in the colander, then tip the pasta into the mixing bowl with the dressing and mix well.
4. Cut the cherry tomatoes and pitted olives in half, then tip all the tomatoes and olives into the pasta.
5. Cut the cucumber into small pieces and thinly slice the onion into half-moon shapes. Tip these into the bowl with the pasta, tomatoes and olives.
6. Crumble Athina Feta Cheese into small pieces over the bowl, then gently mix everything together until well combined.  Eat straightaway, or chill for up to a day before eating.