News & Recipes
News & Recipes
Fluffy Greek Yogurt Pancakes

Prep Time : 10 minutes

Cook Time : 5 minutes

Servings : 4

 

Ingredients

  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder
  • ¼teaspoon salt
  • 1 Tablespoon sugar
  • 1½cups unsweetened almond milk (or any other variety of milk)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½cup Athina Original Greek yogurt
  • Maple syrup, for serving
  • Fruit, for serving

 

Method

  1. In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, salt and sugar.
  2. In a small bowl, whisk together the almond milk, eggs and vanilla extract. Pour the liquid mixture into the flour mixture and stir just until combined. Add the yogurt and stir.
  3. Heat a 12-inch nonstick skillet or griddle over medium heat and spray it well with nonstick cooking spray. Working in batches, spoon a quarter cup of the batter onto the pan for each pancake and cook just until bubbles form around the edges of each pancake, about 3 minutes. Flip and cook for 90 seconds more. Transfer the pancakes to a warm plate. Repeat with the remaining batter.
  4. Serve the pancakes topped with maple syrup and fruit.