News & Recipes
Greek Yogurt with Honey and Walnuts
Prep Time : 10 minutes
Servings : 6-7
- 2½ cups Athina Original Greek Yogurt
- ¾ tsp vanilla extract
- 1 cup walnuts
- ½ of a cup honey
- cinnamon powder
- Preheat the oven to 180° Spread the walnuts in a single layer on a baking sheet and toast for 7-8 minutes or until turning golden and fragrant. Transfer the toasted walnuts in a bowl, add the honey and blend to coat. Set aside to cool down for 1-2 minutes.
- In the meantime, stir together the Athina Original Greek Yogurt and vanilla extract and divide among 6-7 dessert bowls. Spoon the honey-walnut mixture over the yogurt and sprinkle with cinnamon powder.
- Serve immediately or store in the fridge.