News & Recipes
News & Recipes
Greek Yogurt with Honey and Walnuts

Prep Time : 10 minutes

Servings : 6-7



  • 2½ cups Athina Original Greek Yogurt
  • ¾ tsp vanilla extract
  • 1 cup walnuts
  • ½ of a cup honey
  • cinnamon powder



  1. Preheat the oven to 180° Spread the walnuts in a single layer on a baking sheet and toast for 7-8 minutes or until turning golden and fragrant.  Transfer the toasted walnuts in a bowl, add the honey and blend to coat.  Set aside to cool down for 1-2 minutes.
  2. In the meantime, stir together the Athina Original Greek Yogurt and vanilla extract and divide among 6-7 dessert bowls. Spoon the honey-walnut mixture over the yogurt and sprinkle with cinnamon powder.
  3. Serve immediately or store in the fridge.