Prep Time and Cook Time : 1 hours

Servings : 4

Ingredients

SPICY YOGURT SAUCE

• 1 cup Athina Original Greek yogurt
• Juice of 1 lemon
• Pinch of salt
• 2 tablespoons Sriracha, or more to taste
• 1 teaspoon smoked paprika

SALAD

• 1 bunch green-leaf lettuce, cored and chopped
• 1 head radicchio, cored and chopped
• 1 cucumber, seeded and chopped
• 280g cherry tomatoes, quartered
• ½ red onion, chopped
• 1 garlic clove, minced
• ½ cup chopped parsley
• ½ cup chopped cilantro
• ¼ cup chopped mint
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 16 homemade falafel(or premade)

Method

1. MAKE THE YOGURT SAUCE:In a small bowl, stir the yogurt with the lemon juice and salt to combine. Add the Sriracha and paprika. Stir in ¼ cup water (or more, if needed) to achieve a thin, easy-to-drizzle consistency.
2. MAKE THE SALAD:In a large bowl, toss the lettuce and radicchio to combine.
3. In a medium bowl, toss the cucumber, tomatoes, red onion, garlic, parsley, cilantro and mint to combine. Add the olive oil and season with salt and pepper.
4. To serve, pile a quarter of the lettuce mixture onto a plate, then top with about ½ cup of the cucumber-tomato mixture. Top with 4 falafel patties and drizzle generously with yogurt sauce. Repeat with the remaining portions. Serve immediately.