News & Recipes
Greek Yogurt Tuna Salad
Prep Time : 5 minutes
Servings : 4
Ingredients
- ¼ cup Athina Original Greek Yogurt
- 1 teaspoon Dijon mustard
- Juice of 1/2 lemon
- 1 tablespoon extra-virgin olive oil
- ⅛ teaspoon Kosher salt
- ⅛ teaspoon freshly ground black pepper
- 85g Tuna in Springwater
- 1 stalk celery, finely diced
- 1 tablespoon fresh chopped chives
- 1 cup loosely-packed microgreens (such as radish or basil)
Method
- In a small bowl, combine Athina Original Greek Yogurt, Dijon, oil, salt and pepper. Set aside.
- In a medium bowl, combine tuna, celery and chives. Add yogurt mixture; mix until well-combined. Cover and refrigerate until ready to use.
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