Prep Time : 5 minutes

Cook Time : 45 minutes

Servings : 4

Sweet Potatoes

Ingredients

• 4 small to medium sweet potatoes, or 2 large sweet potatoes cut in half
• 2 tablespoons ghee (clarified butter) or raw coconut oil
• Kosher salt and freshly ground black pepper

Chipotle-Lime yogurt

Ingredients

• 1 cup plain Greek yogurt
• ½ teaspoon dried chipotle chili powder
• 1 tablespoon fresh lime juice

Toppings

• 1 cup cooked black beans (drained and rinsed with drinking water, if canned)
• 1 avocado, cubed
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons chopped fresh chives
• Freshly ground black pepper

Method

1. PREPARE THE POTATOES:Preheat the oven to 220°C. Line a rimmed baking sheet with aluminum foil.
2. Put the sweet potatoes on the prepared baking sheet and roast until fork-tender, 40 to 45 minutes. Remove from the oven.
3. Slice the potatoes lengthwise down the center and fluff the flesh with a fork. Work 1 teaspoon of the ghee and a pinch of salt and pepper into each potato.
4. MAKE THE CHIPOTLE-LIME YOGURT:Place the yogurt, chili powder and lime juice in a small bowl and stir to combine.
5. To serve, top each sweet potato with ¼ cup of the black beans, 1 tablespoon of the cubed avocado, 1½ teaspoons of the cilantro, ½ teaspoon of the chives, a drizzle of the chipotle-lime yogurt and freshly ground black pepper as desired.