News & Recipes
News & Recipes
Greek Chicken & Feta Pasta

Servings : 6



  • 12 oz pasta
  • 2 Tbsp olive oil
  • 12 oz cherry tomatoes, halved or quartered
  • 10 oz cooked chicken breast, cut into small pieces
  • 6 fresh basil leaves, chopped
  • ½ tsp dried oregano
  • 3½ oz kalamata olives, sliced
  • 4 oz feta cheese, crumbled
  • 1 Tbsp freshly squeezed lemon juice
  • ½ tsp salt
  • freshly ground black pepper



  1. In a large heavy pot with a lid, combine pasta, 4 cups water and olive oil. Bring to a boil over high heat. Cook pasta, stirring frequently, until al dente. The water should be nearly evaporated; this should take about 10 minutes. If water is left in the pan, drain pasta before adding the remaining ingredients.
  2. Add tomatoes, chicken, basil, oregano, olives and cheese. Toss together, then add lemon juice, salt and pepper.