Prep Time : 10 minutes

Cook Time : 20 minutes

Servings : 4 mini bagels

Ingredients

• 1 cup self-rising flour
• 1 cup Athina Original Greek yogurt
• 1 egg or egg white
• Your favorite topping

Method

1. Preheat the oven to 175°C. Place parchment paper or aluminum foil on a rimmed baking sheet. Grease it lightly with cooking spray. 
2. Combine the flour and yogurt in a large bowl. Mix until it forms a clumpy dough.
3. Flour a countertop or table and dump the dough onto it. Knead the dough with your hands until it’s smooth and stretchy. If the dough is too sticky, dust it with flour.
4. Split the dough evenly into four pieces. Mold each into a ball, then poke holes in the centers. Smooth and stretch each ring until they’re all even and uniform.
5. Place the bagels on the baking sheet. Crack the egg into a small bowl and whisk it with water until smooth. Brush each bagel with the egg wash. Add your desired toppings to the bagels.
6. Bake for about 10 minutes, then rotate the bagels on the baking sheet so they cook evenly.
7. Bake for another 10 minutes. To further brown the tops of the bagels, take them out of the oven, turn on the broiler and bake them for an additional few minutes until ready. They should look golden brown around the edges and on top.