News & Recipes
News & Recipes
Spinach and feta tart

Prep Time : 10 minutes

Cook Time : 45-50 minutes

Servings :4



1 tbsp oil

1 large red onion

500g spinach

500g pack ready-made all-butter shortcrust pastry

2 large free-range eggs, beaten

300g Athina Greek Feta, crumbled

2 tbsp chopped fresh dill

Beaten egg, for brushing




  1. Heat oven to 200ºC.


  1. Heat 1 tbsp oil in a large frying pan and gently fry the onion for 5 minutes until tender. Add the spinach and cook gently until wilted. Squeeze out any liquid and set aside.


  1. Roll out the shortcrust pastry on a floured surface and use to line a 20cm round tin, leaving 2-3cm hanging over the edge.


  1. Mix the spinach and onions with 2 beaten eggs, Athina Greek Feta and 2 tbsp chopped fresh dill. Season well and spoon into the tart case.


  1. Fold the excess pastry in towards the centre, brush with beaten egg and bake for 40-45 minutes until golden and set.