News & Recipes
News & Recipes
GREEK YOGURT COLESLAW

Prep Time : 5 minutes

Servings : 4-6

 

Ingredients

 

280g shredded cabbage (about 4 cups)

1 cup shredded carrots

½ cup thinly-sliced green onions

⅔ cups Athina 0% Fat Greek yogurt

1 tablespoon lemon juice

2 tablespoons apple cider vinegar

2 tablespoons honey, warmed

1 teaspoon Dijon mustard (optional)

¼ tsp celery salt

pinch of salt and freshly-cracked black pepper

 

Method

 

  1. Combine the cabbage, carrot and green onions in a large bowl, and toss to combine.
  2. In a separate bowl, whisk together Greek yogurt, lemon juice, vinegar, honey, mustard celery salt, and a pinch of salt and pepper until combine.  Taste, and season with extra salt and pepper if needed.
  3. Pour the Greek yogurt mixture into the cabbage mixture, and toss until evenly combined.

Serve immediately, or cover and refrigerate for up to 4 hours.