News & Recipes
Grilled Nectarines with Greek Yogurt and Honey
Prep Time : 5 minutes
Cook Time : 8-10 minutes
Servings : 4
Ingredients :
4 nectarines, halved and pitted
1½ teaspoons grapeseed oil (or other light-flavoured oil)
½ cup Athina 0% Fat Greek Yogurt
⅓ cup honey
¼ cup sliced almonds
¼ teaspoon cinnamon
Method :
- Heat a grill pan over medium heat.
- Brush the nectarines with oil. Place them on the grill, cut side down, and cook until grill marks develop, about 5-6 minutes. Flip the nectarines over and cook another 3-4 minutes, set aside.
- To serve, place a tablespoon of Athina 0% Fat Greek Yogurt on each nectarine and drizzle with 2 teaspoons honey. Sprinkle sliced almonds and a pinch of cinnamon on top.
