News & Recipes
Tuna Salad with Yogurt, Capers and Za’atar
Prep and Cook Time : 5 minutes
Servings : 2
Ingredients
- 150g can tuna in oil, drained
- 2 to 3 tablespoons Athina Original Greek Yogurt
- 1 tablespoon capers, drained if brined or rinsed if salted
- 3 teaspoons za’atar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon apple cider vinegar
Method
In a small bowl, combine the tuna, Athina Original Greek Yogurt, capers, za’atar, olive oil and vinegar. Serve to your preference.
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