News & Recipes
Healthier Yogurt Cheese Dip
Servings : 8
Ingredients:
4 tablespoons spreadable cream cheese (or reduced-fat spreadable cream cheese)
300g Athina 0% Fat Greek Yogurt
2 tablespoons Parmesan cheese
2 teaspoons dried chives
3 cloves garlic, minced
1 tablespoon chopped onion
Method:
1. Combine all ingredients and blend well with a spoon.
2. Refrigerate for 12 hours or overnight, allowing flavors to marry. Serve with crudite or crisp, lowfat crackers.