News & Recipes
News & Recipes
Greek Yogurt Smoothie

Prep Time : 3 minutes
Cook Time : 2 minutes
Servings : 1


  • 1 cup whole frozen strawberries about 10
    large berries or mixed berries of choice
  • 1 medium ripe banana peeled and cut in
  • ¾ cup Athina 0% Fat Greek yogurt
  • 2 tablespoons oatmeal
  • 1 tablespoon peanut butter or almond
  • 1 to 2 teaspoons honey
  • Water or unsweetened almond milk as
  • Ice optional



  1. Place all of the ingredients but the ice in a
    blender: strawberries, banana, Greek yogurt,
    oatmeal, peanut butter, and 1 teaspoon honey.
  2. Blend until smooth. Depending upon the size
    and power of your blender, you may need to stop
    it and scrape down the pitcher a couple of times. If
    the mixture is too thick to blend, splash in a little
    water or almond milk, stir to move the contents of
    the blender around, and blend again; if it is too
    thin, blend in a few ice cubes. Taste and add
    additional honey if you would like the smoothie
    sweeter. Pour into a glass and enjoy!