News & Recipes
Greek Yogurt Smoothie
Prep Time : 3 minutes
Cook Time : 2 minutes
Servings : 1
Ingredients
- 1 cup whole frozen strawberries about 10
large berries or mixed berries of choice - 1 medium ripe banana peeled and cut in
half - ¾ cup Athina 0% Fat Greek yogurt
- 2 tablespoons oatmeal
- 1 tablespoon peanut butter or almond
butter - 1 to 2 teaspoons honey
- Water or unsweetened almond milk as
needed - Ice optional
Method
- Place all of the ingredients but the ice in a
blender: strawberries, banana, Greek yogurt,
oatmeal, peanut butter, and 1 teaspoon honey. - Blend until smooth. Depending upon the size
and power of your blender, you may need to stop
it and scrape down the pitcher a couple of times. If
the mixture is too thick to blend, splash in a little
water or almond milk, stir to move the contents of
the blender around, and blend again; if it is too
thin, blend in a few ice cubes. Taste and add
additional honey if you would like the smoothie
sweeter. Pour into a glass and enjoy!