News & Recipes
News & Recipes
5-Minute Healthy Greek Frozen Yogurt

Prep Time : 5 minutes
Servings : 4


  • 4 cups frozen fruit
  • 1/2 cup Athina Original Greek yogurt
  • 2 teaspoons vanilla extract
  • 3 Tablespoons honey


  1. In the bowl of a food processor, combine
    the frozen fruit, Greek yogurt, vanilla extract
    and honey. Process the mixture until it is
    creamy, about 5 minutes. (See Notes.)
  2. Serve the frozen yogurt immediately or
    transfer it to an airtight container and freeze it
    until ready to serve.


  1. The type and size of frozen fruit will
    determine how long it has to be blended.
    Sliced frozen bananas may only require 2 to 3
    minutes of blending, while larger frozen
    strawberries or diced mango may require up to
    5 minutes.
  2. You can use full-fat Greek yogurt or any
    percentage of fat, however the more fat, the
    creamier the frozen yogurt will be.
  3. This Greek frozen yogurt will last up to 1
    month when stored properly in an airtight
    container in the freezer.