News & Recipes
Garlic-Yogurt Baked Chicken
Prep Time : 4 hours
Cook Time : 45 minutes
Servings : 4
Ingredients
4 (450g) chicken breasts
salt and fresh ground pepper, to taste
6 garlic cloves, minced
½ cup Athina Original Greek Yogurt
½ tablespoon fresh thyme leaves
¼ cup panko bread crumbs
Method
- Lightly pound chicken just enough to even it out; do not pound it thin.
- Place chicken in a large bowl and season with salt and pepper; set aside.
- In a separate bowl, combine garlic, yogurt, and thyme; mix until combined.
- Pour yogurt mixture over chicken; mix until chicken is thoroughly coated.
- Cover with plastic wrap and refrigerate for 4 to 6 hours.
- Preheat oven to 375.
- Grease a baking pan with cooking spray.
- Remove chicken from bowl and shake off any excess; discard yogurt mixture.
- Transfer chicken to prepared baking pan.
- Sprinkle panko bread crumbs over chicken breasts.
- Bake for 40 to 45 minutes, or until chicken is done.
- Remove from oven.
- Serve.