News & Recipes
Birthday Cake Frozen Yogurt Popsicles
490 g Athina Greek Yogurt
85 g honey, maple syrup, or agave
3 tablespoons milk
½ teaspoon vanilla extract
60 g sprinkles, divided
- In a large bowl, combine Athina Greek
Yogurt, honey, milk, and vanilla extract. Mix
until well combined. Fold in 1/3 of sprinkles
and add mixture to the popsicle mold.
- Top with extra sprinkles and insert
popsicle stick and freeze for at least 4 hours or
until the popsicle is completely frozen.
- Tip: Freeze popsicles without the stick for
about 2 hours then insert popsicle stick while
pops are semi frozen.