Prep Time : 30 minutes

Cook Time : 7 minutes

Servings : 12

Ingredients

             2 cups flour

             1/2 tsp salt

             2 tsp baking powder

             1 tsp ground cinnamon

             1 tsp vanilla essence

             2 eggs

             1/4 cup white sugar

             1/4 cup brown sugar

             2 TBSP butter, melted

             2/3 cup milk

             1/2 cup Athina Greek yogurt

FOR GLAZE:

             1 cup powdered sugar

             1-2 TBSP milk

Method

1. Preheat oven to 375 degrees. Grease a doughnut pan.
2. In a mixing bowl, whisk together flour, salt, baking powder and cinnamon. Set aside.
3. In another bowl, beat butter with sugars. Add in milk, vanilla essence, yogurt and eggs, one at a time. Beat until combined.
4. Add flour mixture in and beat until just combined.
5. Pour into prepared doughnut pan.
6. Bake for 7-10 minutes or until doughnuts spring back when touched.
7. Mix powdered sugar and milk for glaze until smooth.
8. Dip cooled doughnuts in glaze or drizzle top.