ATHINA Dairy produces fresh milk, Greek yogurt and traditional Greek cheeses since 1997. Our premium products are produced in Greece only using Greek Fresh Milk and traditional Greek recipes. The quality of our products is controlled all the way from the farm, the production and packing, to the distribution of the final products to the supermarkets. This way we ensure that our products will be fresh and only the best quality. We have our own fully equipped laboratory, which is licensed to conduct its own checks according to the European Legislation. Our production has all necessary quality certificates including quality management system according to ISO9001:2008, food safety management system according to ISO22000:2005 and a certified environmental management system according to ISO14001:2004.
Produced solely from fresh, high quality Greek milk. The high fat percentage gives a more creamy texture and fantastic taste. A yogurt for those who love Greek yogurt. It is produced with the addition of yogurt culture and sealed in airtight cups only a few hours after the milking to preserve the rich nutrition of a great yogurt.
Strained Greek yogurt 0% fat from fresh high quality Greek skimmed milk mixed with honey. A very traditional Greek recipe and a very sweet taste.
Strained yogurt with 0% fat from fresh high quality Greek skimmed milk. Ideal choice for everyone who prefers a fat-free diet but they like a rich texture and flavour. It is produced with the addition of yogurt culture and sealed in airtight cups only a few hours after the milking to preserve the rich nutrition of a great yogurt.
Solely produced from FRESH certified organic ingredients.
ATHINA feta cheese stands out due to its amazing aroma and taste. Maturity is one of the most important factors for a great cheese, that’s why we take great care of the process in order to produce a cheese that your senses will love. Decades of experience, the love of our cheesemakers and the minimum maturity of 3 months lead to unmatched quality. Produced solely from Greek sheep’s and goat’s milk.
